Sweet Omlette with Bananas.

Sweet Omlette with Bananas.

                This is a very easy dessert and very tasty. I would say this is fit for a beginner cook to dish up [like me]. I used grapefruit because I had one lying around without any purpose.

Egg: 2.
Banana [medium & ripe]:1.
Pink grapefruit: 1.
Light muscavado sugar: 2 tbsp + extra for sprinkling
Cardamom powder: 1/4 tsp.
Milk: 2 tbsp.
Butter: 1 tbsp.

To garnish:
Mint sprig: 1-2.

1.Preheat the grill to a high. Slice the bananas. Shell out the grapefruit segments.
2.Beat together the eggs, sugar, cardamom powder and milk.
3.Heat a small pan on medium heat. Melt the butter and pour the egg mixture as you would make a regular omlette.

4.Don't keep moving it or stirring.Let it set.
5.When 3/4 set, arrange the banana and grapefruit segments in whatever pattern you want.
6.Sprinkle the muscavado sugar and place under the grill for 3-4 mins until caramelised.
7.Serve hot garnished with a sprig of mint.

       As usual you can substitute- cinnamon for cardamom, grapefruit for whatever fruit you want, regular sugar for muscavado sugar. The choice is yours.

This is for the event " Veggie/Fruit a Month" by  Priya of Mharo Rajasthan's Recipes, guest hosted by  Aipi of US Masala.

Enjoy.....

Scribbled by Reva.